Christmas Menu, 2012

Ask Jim what his Christmas traditions are, he says, “Chinese food?” Just like that, with a question mark at the end. I don’t want take out on Christmas, though, I want to cook. And I’ve been wanting to make Nigella’s crispy duck ever since I got her Express cookbook. Finally, the stars align…

Crispy hoisin duck: Slow roasted, shredded, tossed with hoisin sauce
Steamed white rice
Steamed vegetables (pea pods, water chestnuts, peppers, onions, carrots, mushrooms…)
Egg rolls (frozen — I cheated this year)

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